One of the lovely things about being at home after my adventures at Gladstone’s Library is that I can cook my own meals again (and at whatever time of the day I like!).
It was a good thing to have meals made for me whilst I was away and needed to focus my energy on Gladfest. But this morning I woke up with the urge to do some experimental cooking and was so pleased to be able to.
So, at 6.00 am this morning I was wide awake and trying out an idea I’ve had in my head for a few days for black bean burgers. I’m talking about them and sharing the recipe in today’s today’s One Thing Today podcast which is available now over on Patreon and will be released here and all the usual channels on Saturday (21st Sept).
