It's been a few weeks since I was in my kitchen making some pear and onion chutney, now I'm back, peeler in hand, preparing to make a second, larger batch.
In the first in a series of three podcasts, I'm experimenting with some slow cooking, making this second batch of chutney over a number of days at a pace that (hopefully) will fit with my current hibernatory energy level.
It would be lovely to have your company.
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