Waiting for the right moment to make this chutney has been quite an exercise in patience.
I first mentioned that I was thinking of doing it back in episode #1579 at the beginning of the month. About three weeks later I’m chopping onions and pears…
Visit my Open House over on Patreon to find a Podcast Extra showing the final stage of my chutney making, plus the full recipe.
One Thing Today is brought to you with the kind support of its patrons over on Patreon and for the next month I'm running an Open House to give non-patrons a taste of what I offer there.
Come and visit me on Patreon until end of November for free access to my Podcast Extras, twenty-minute works sessions, vlog post and one or two creative experiments.
It would be lovely to have your company <3
