I’m still here and I’m still moving slowly. I also seem to still be making egg themed podcasts :)
Would you like to join me in my kitchen as I experiment with making a sponge cake from a goose egg that I was given a few days ago?
I’m sorry that episodes of One Thing Today continue to be rather irregular at the moment. I do hope things will return to a more normal routine before too much longer.
One Thing Today is brought to you with the kind support of its patrons.
If you would like to support the ongoing recording of these podcasts then please visit my Patreon page, where you can find out how to receive podcast extras, twenty minute work sessions, vlog posts and even a personal podcast sent out just for you each month.
Your support would be very much appreciated <3
